A 19th Century manor house set in the depths of beautiful East Suffolk, Carlton Manor Hotel has 14 comfortable bedrooms, a recently refurbished bar and restaurant, and function rooms ideal for weddings. The hotel’s kitchen is run by Herve Stouvenel, a head chef with experience in 5-star hotels around the world, and offers fine à la carte dining as well as freshly-cooked lunches and snacks at the bar. The food is sourced locally, with the menu changing seasonally to reflect the best produce available. Located a short distance from Beccles and the Broads, Carlton Manor Hotel is a convenient base from which to explore some of the finest areas of East Anglia; from the beautiful waterways of the Broads to the attractions of the Suffolk coast, including the seaside towns of Southwold and Aldeburgh, and the market towns of Beccles, Bungay and Halesworth.