Though strongly influenced by the owners' French background, the Secret Garden in Sudbury binds various food cultures, serving everything from lighter, rustic lunches to food with a more gastronomic approach on Friday and Saturday evenings.
Most of what is served is homemade, including the jam, bread, pastries and, of course, main meals.
Seasonal products are always used, and local organic producers where possible.
For more information, see the website here.
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