The Crooked Barn is renowned for its excellent standard of cuisine, in its wonderful, eighteenth century thatched barn setting - heavily beamed, yet bright and sunny. Using the best of local and English produce.
'From local bacon and free range eggs to line caught seabass. The emphasis is on imaginative and freshly prepared dishes and that includes – bread, chutneys, ice-creams and puddings.'
The pretty courtyard is available for al fresco dining, as is the summer house beside the lily ponds for good weather.
Cappuccinos, homemade biscuits and clotted cream teas are available through the day.
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