Seaspice, Aldeburgh

Sea Spice unites local Suffolk produce with classic Indian flavours originating over 4,000 miles away.

The restaurant's Head Chef Pratap Singh Rawat makes the very best of Aldeburgh’s fantastic positioning for daily caught fish and local organic producers.



Feast on freshly caught Aldeburgh lobster dressed in a fragrant Masala gravy or savour the organic Sutton Hoo chicken, layered with aromatic spices and a clean cucumber riata in our Dum biryani.



In celebration of the burgeoning craft-beer scene, we are working with a number of specialist breweries including Adnams from the award winning Meantime brewery to offer an edited menu of craft beers and ales which have been chosen specifically to complement the contemporary menu at Sea Spice.

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