Five Winds Farm is a traditional butchery and smokehouse, situated in the old rail station building in Melton, near Woodbridge.
They are famous for their traditionally oak-smoked, Suffolk-style, bacon, gammon and ham - for which they've won National awards, but they also smoke fish and cheese.
Part of the Q Guild of Butchers and Tastes of Anglia, Five Winds also specialise in Aberdeen Angus beef from Granton on Spey in Scotland; plus home-reared Gloucester Old Spot pork; Suffolk lamb; free-range poultry and seasonal game.
Their award-winning sausages are a local favourite, and home-made Pies, 'barbecue-ready-items', Sausage Rolls and Pasties complete the picture.
Open: Mon-Fri 8.00-17.30; Sat 8.00-17.00; Sun 8.00-16.00. Closed: some Bank Holidays
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