Fairfields Farm Crisps

Fairfields Farm is run by husband and wife team Robert and Laura Strathern.  Both from farming backgrounds Robert and Laura grow potatoes in the Colne Valley, on the Essex Suffolk border, and are the third generation to do so on the family farm.

Fairfields pride themselves on being able to show their valued customers which field the potatoes are grown in, and where the potatoes are stored, graded, washed, cooked and bagged– all on their family farm in the village of Wormingford.

So whether its handcooked crisps flavoured with natural ingredients sourced from East Anglia, or the freshest potatoes washed and packed ready for your convenience, Fairfields Farm pride themselves on being the potato product experts!

The farm has cold storage facilities which hold up to 4000 tonnes of potatoes. These potatoes need constant attention to ensure the quality in appearance and fry quality are maintained throughout the entire season.

The packhouse is always working grading different varieties of potato for fresh potato use or washing and sizing the potatoes ready for handcooking.

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