Run by a small team, passionate about making gorgeous fresh chocolate the old fashioned way, products at Cocoa Mama are made entirely by hand in small batches, with local produce where possible, natural flavours and no artificial preservatives.
In fact, the chocolates are so fresh and pure they are best eaten within two weeks – if you can make them last that long.
The on-site chocolatier, works tirelessly developing fresh truffles and pralines with flavours inspired by local Suffolk produce, such as honey, raspberry, apple, lavender, dark ale, cider and chilli.
Cocoa Mama use ethically sourced chocolate made from the finest cocoa beans grown around the world and continually develop unique recipes, changing with the seasons.
Various workshops are often held throughout the year.
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