Food

Buy local produce locally

Oct 23 2009
Grange Farm Shop at Hasketon close to Woodbridge

Of course it is possible when renting a holiday cottage to do a ‘Tesco drop’ and arrange for your shopping to arrive once you have settled in. But why not stop off briefly en route at a local farm shop and suss out what Suffolk producers can offer you? It could be fun and you’ll probably discover things you’ll want to go back for another time.

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Smugglers Tales & Ales Tour

Start Date: 
Fri, 26/03/2010 - 19:00 - 23:00

Friday 26th

An interview with ......top Suffolk head chef - Patrick Neal of the White Lion in Aldeburgh

Jan 8 2010
Head Chef Patrick Neal

ORIGINALLY from Harwich, Patrick Neal stepped from foot solider to chef in one swift movement. He was part of the Dessert Storm campaign in Iraq and when he left the armed forces he walked into the local job centre. ‘I was asked, What can you do?

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BBC TV Chef comes to Orford this Friday

Start Date: 
Sat, 04/12/2010 - 19:00 - 22:00

BBC's TV Chef comes to the Jolly Sailor, Orford

Brunch anyone?

Jul 12 2007

Holiday brunches - by Susie Anderson

Part of the anticipation of a holiday or lazy away-from-it-all weekend is the bliss of being able to enjoy leisurely time at the table with good company and fine food. What could be better than brunch?

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Something for the Weekend by Ruth Watson

Nov 3 2006

Food writer Susie Anderson reviews 'Something for the Weekend' by Ruth Watson

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Foraging for fungi in Suffolk

Oct 26 2006
Mushroom expert Peter Jordan

If you’ve always fancied mushroom hunting but haven’t a clue how or where to start, a new book by Southwold-based mushroom expert Peter Jordan is definitely one to get your hands on…

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A cooking experience to remember

Oct 25 2006
Mark David in action in the kitchen

Laura Scamponi recalls a memorable day spent learning the art of Italian cooking at The Cooking Experience Ltd in Hadleigh

What nicer way to spend a rainy October day than on a cooking course led by a chef whose congeniality and creativity in the kitchen has made him one of East Anglia’s best loved tutors, demonstrators and food writers.

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