Food
Buy local produce locally
If you have arranged to come to Suffolk for a self-catering holiday and you have a To Do list then one item that will surely be there is Shopping. Don’t groan, it really doesn’t have to be a chore.
The Lemon Tree: Bringing some oohlala to Suffolk
There is plenty that Suffolk and Provence have in common: beautiful countryside, a rich history stretching back centuries, friendly locals with a laid-back approach to life.
Steak Night
Woodbridge Vintage & Modern Market
The highly popular Woodbridge Vintage & Modern Market returns to the Market Hill in the Suffolk market town of Woodbridge, near Ipswich, on Saturday 25th September between 9.30am to 4pm.
'Festival Menu' at the Crown Inn Snape
A set 3 course daily menu including coffee all for £20pp
Tel: 01728 688324
Email: snapecrown@tiscali.co.uk
Halloween menu at the Crown Inn Snape
Join us at the Crown Inn Snape that Sunday evening, for a set 3 course Ghoulish menu with Halloween ghost story telling.
Cost: £15.00pp
Tel: 01728 688324
Email: snapecrown@tiscali.co.uk
“Rare breed pork Nose to tail”
Meet for coffee at the Crown Inn Snape at 9.30 am We will meet the pigs and follow with a1 hour cookery demonstration and tasting, You can then leave your car in the car park and enjoy a leisurely walk down to the maltings where you can enjoy the delights of the festival £10pp
Tel: 01728 688324
Stephanie Mackentyre meets Chris Barnard, Head Chef and General Manager for Kettle Chips.
Some people believe fate or karma lends a hand to certain moments in your life, well there was certainly something afoot when the founder of Kettle Chips walked into Chris’s restaurant on the Norfolk Broads for lunch some 20 years ago.
Smugglers Tales & Ales Tour
Friday 26th
An interview with ......top Suffolk head chef - Patrick Neal of the White Lion in Aldeburgh
ORIGINALLY from Harwich, Patrick Neal stepped from foot solider to chef in one swift movement. He was part of the Dessert Storm campaign in Iraq and when he left the armed forces he walked into the local job centre. ‘I was asked, What can you do?